For my first apple-baking endeavor I chose a recipe from Taste of Home: Apple Pinwheels.
They turned out delicious. The only changse I made to the recipe is I didn't use apple pie seasoning as directed. Instead I used cinnamon and sugar to taste with a touch of nutmeg. I also bought a pre-made dough that comes in the solid sheet instead of crescent roll dough (why make more work for myself?). They were a big hit at school!
Peace and Love, y'all